Who we are.
ABOUT US
All or Nothing Bagels isn’t just the best bagel shop in the UNIVERSE: it’s a HOLE THING.
100% woman owned and operated, we are one of only two bagel shops in the nation that is both sourdough AND wood-fired. Our crew is CONSTANTLY pushing to bring Nashville a transcendent experience in a world that too often features mediocrity, oppressive hierarchies, and (quite frankly) lackluster bagels.
Our bagels are wood-fired, naturally leavened, and made with just three perfect ingredients—no shortcuts, no compromises, no sugar.
Bakeries exist to serve communities, and we are building our hearth with intention: affirming workspace, felon-friendly hiring, community resources (ask us!), and a zero-tolerance policy for buttheads.
Full flavor. No half-measures.
All or Nothing. Always.
#bethehole 🥯
#bodybybagel 👅
#bagelmommies 🔥
#abhorentlysalty 🧂
#kissedbyflames 💋
#bethehole 🥯 #bodybybagel 👅 #bagelmommies 🔥 #abhorentlysalty 🧂 #kissedbyflames 💋
#bethehole 🥯
#bodybybagel 👅
#bagelmommies 🔥
#abhorentlysalty 🧂
#kissedbyflames 💋
#bethehole 🥯 #bodybybagel 👅 #bagelmommies 🔥 #abhorentlysalty 🧂 #kissedbyflames 💋
— they can be big, loud, deranged sandwiches that keep you coming back for more.
-Lance Conzett, Nashville Scene, “Camp Bagel at All or Nothing Bagels”
Our Wood-Fired Bagels.
Our bagels start with just three simple, uncompromising ingredients: high-protein, cold stone-milled organic flour, barley malt syrup, and fine salt. Naturally fermented and wood-fired, each bagel is shaped by hand, long-fermented for depth of flavor, then baked in an open flame—one of only two shops in the U.S. doing it this way. No sugar, no shortcuts, just heat, time, and high-quality craft.
The flames of our bagel mommies kiss each bagel. 🔥💋👅
Our wood-fire process begets a crust that crackles with personality while the inside stays a delectably fluffy sourdough bagel that will not disappoint. The result? A bagel with a deep, crackly crust, a chewy, flavorful crumb, and the kind of texture that punches (hard and only when warranted).
“Their everything bagel with Calabrian chili cream cheese will vaporize all of your “Nashville doesn’t have good bagels” memories.”
-Lance Conzett, Nashville Scene, “Best New Bagel Spot: All or Nothing Bagels”
Our Community.
OUR HOLES STAND WITH OUR NEIGHBORS, FOR OUR NEIGHBORS
All or Nothing Bagels is rooted in the community history of bakeries. We aim to serve the communities that we both intersect within and care for and pride ourselves as a resource for our neighbors.
If you are in need of access to local support, please see our neighborhood community resource guide.
